Sow, Grow, Cook Tipi
Our new speaker venue, the Sow, Grow, Cook Tipi is the place to head if you’re keen to know more about growing your own fruit and veg and learning ways to store and use it in the kitchen. Topics lined up for 2018 include fermenting, growing and using edible flowers, grafting fruit trees and new ways to use veg in everyday dishes. All talks are free to paying visitors.
Talks timetable will be posted online in the run-up to the festival.
“Refreshing, sparkling, colourful, friendly, joyful”
Gill Burbridge, School of Floristry