“Very friendly event with that lovely feeling to it”
Mike Spiller, Elworthy Cottage Plants
Street food
Each year we curate the highest quality range of local food and drink we can find, much of it produced in Devon and the West Country, with plenty for special diets including alternatives for vegan and vegetarian diets, lactose-intolerant and gluten-free. Here’s who’s joining us so far in 2021:
Cakes and bakes including vegan, gluten and dairy free with botanical/plant-inspired butter cream decorations.
Authentic Thai – NEW
Authentic Thai cuisine cooked fresh on site using locally sourced produce from the south-west to craft dishes and sauces.
Barnova
Local themed cocktails, fabulous local draught beer and street food.
Award winning preserves handmade in the West Country, hand cooked in small batches, using only the best ingredients.
Courtney’s Drinks
Devon based drinks producer, making award winning cider for over a decade. We also provide Exe Gin and Grumblebee Honey Spiced Rum.
Lemon Jelli
Lovely vans serving crepes, coffee, tea, juice and smoothies.
Kitchen Table
Norsworthy Dairy Goats
Dave and Marilyn Johnson have been making cheese from their free range goats by hand on the farm for nearly 20 years, including soft, semi hard, mould ripened and flavoured to name but a few.
Papillon Gin
Handcrafted small batch gin distiller based on Dartmoor.
Pizza Buona Vg/GF
Homemade wood fired pizza cooked to order with delicious local toppings, fries, sides and authentic pasta and soup dishes, plus vegan and gluten free options.
NEW FOR 2021 – Sharpham Cheese
Festival sponsor Sharpham Cheese are celebrating 40 years of cheesemaking in 2021. Sharpham Dairy hand make a small range of award-winning English cheeses in a beautiful valley overlooking the River Dart in South Devon. Cheesemaking on the Estate began with the slump in milk prices during the 1970s, now owned by Greg and Nicky Parsons, who are both hands-on at the Dairy. Their small team of cheesemakers have over 100 years of cheese making experience between them.
Shepherd Shack
Artisan deli products, including smoked meats, pates, scotch eggs and pork pies.
Shipwrecked Seafood
A self converted horsebox, serving up quality seafood dishes. We only use MSC or line caught fish, diver picked scallops and potted lobster to ensure sustainability, working with boats and supporting local fishermen and Devon fishmongers.
Shute Fruit and Produce
Taste their refreshing elderflower cordial, gorgeous fruit vinegars, tangy pickles and sensational jams, many of them award winning. All preserves are handmade, by Lori in their farm house kitchen. www.shutefruit.co.uk
Surf and Turf Kitchen – V/VG
Handmade award winning scotch eggs made with local free range meat and eggs in a variety of flavours, including vegetarian and gluten free. Plus, new selection of handmade pastries, including comity pies and pork pies.
Swanaford Estate is a small, family vineyard producing superb sparkling and still wines from grapes grown on our south east-facing slopes in the Teign Valley
Totnes outside caterer, specialising in seasonal and ethically sourced ingredients offering sweet and savoury tarts, sausage rolls and more.
The Pig Apple
Delicious street food with great provenance. Our food style is a nod to the US barbecue while our produce is 100% Westcountry with a focus on slow roasted and hot smoked pork, brisket and good old hamburgers.
Multi-award winning gins, made in Teignmouth!
