Choose the right plants for your garden and the Autumn show can be just as spectacular as the Summer performance, with coppery and russet tones that crackle and smoulder and provide colour right the way through until the first frosts. At our festival location of Forde Abbey, dahlias are a must-have and the Walled Kitchen …
Here are the times for Lee Connelly’s Children’s Gardening Show on 15th and 16th September. We also have our popular Circus Skills Workshop both days, Have a Go Archery, paper-Flower making, chill in the Knitting Yurt, apple-pressing with Vigo Presses and the Pomona, alpaca, rescue parrots, free tasters in Forde’s Kitchen Garden and Tree Listening …
Here’s the full list of what’s on around the festival site, including Tree Listening with Alex Metcalf, apple-pressing, what’s happening in The Knitting Yurt and lots more. For details of talks and demo’s please see: Demo Timetable Speaker Timetable
All the times in the Demo Tipi for demos and workshops on everything from jam-making, to growing cut flowers, cooking, foraging with Candide wreath-making demos and more. Sponsored by Candide app.
All the speaker times in the Great Hall where you can hear Matt Biggs, Alys Fowler, John Challis and our Gardeners’ Q & A session.
Lillie O’Brien’s jams are something a little bit different. All the flavours of the seasons, but with a twist. As a rule, she never mixes two fruits together, preferring to use something else to enhance the intrinsic flavour of the fruits she has to hand; her fig with Earl Grey jam flies off the shelves …
One of the highlights in the garden at Forde Abbey this summer has been a corner of wildness – interlocking wildflower swirls woven with a mix of over thirty different blooms providing pollen and nectar for butterflies and bees and a long-lasting display with a succession of different flowers, each growing up and through what’s …
Much like the Cistercians monks who farmed the land 900 years ago, Forde Abbey’s kitchen garden (a Victorian add-on but very much in the spirit of Cistercian productivity!) is a hive of industry, growing not just cut flowers for the house but an array of seasonal vegetables for the cafe under the watchful eye and …
When David and Julia Bridger of Parterre decided to combine the ruling passions of their lives – art, gardens, travel and perfume, they set in motion a series of events that are poised to change the face of British fragrance forever. Embracing the concept of ‘from seed to bottle’, David and Julia not only set …
The Old Dairy Kitchen and Trill Farm Garden work together as two of the enterprises at Trill Farm, in Musbury, Devon. In tune with the seasons, chef Chris Onions looks to Ashley & Kate’s garden as the creative muse for his menus year-round. And with this bountiful summer, there is no end to their collaborations. …
