Powderham Castle’s Victorian Kitchen makes an atmospheric setting for our second speaker venue. These short, informative talks run throughout the day and in past years have covered topics as varied as wildlife, growing olives and tea in a UK climate and making perfect compost. With ample opportunity to ask questions and speak to the experts, Kitchen Cuttings is an entertaining way of topping up your gardening know-how. All the talks are free and there’s need to book, just turn up on the day. Entrance is via the main Castle doorway off the Courtyard.
“Refreshing, sparkling, colourful, friendly, joyful”
Gill Burbridge, School of Floristry