Sow, Grow, Cook Tipi
Our new speaker venue, the Sow, Grow, Cook Tipi was the place to head to find out more about growing your own fruit and veg and learning ways to store and use it in the kitchen. Topics covered in 2018 included fermenting, growing and using edible flowers, grafting fruit trees and new ways to use veg in everyday dishes. Talks are free to paying visitors.
“Refreshing, sparkling, colourful, friendly, joyful”
Gill Burbridge, School of Floristry