Month: August 2017

Smoke, Cure and Pickle…with Toby’s GardenFest

The Pig near Bath chef Kamil Oseka grew up in a culinary family in Poland. Often cooking at night to avoid attention from Communist police, he learned many skills of preserving and pickling. Whole pigs were purchased and cooked, preserved or smoked in various manners to last as long as possible. Living on his grandparents small …

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New: Jam and Pickle Surgery

If you’ve ever got into a pickle while making preserves, or found yourself in a jam with your jams, help is at hand at Toby’s Garden & Harvest Festival! Amongst the many talented makers and producers at the show is Antonia Mottola, owner of Somerset-based jam producer Bunnies Love. Antonia is running a Pickle & …

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Savour the Local Flavours at the Fest

Foodies can look forward to a feast of flavours at Toby’s Garden & Harvest Fest this September. There’s a host of local artisan food and drink producers coming along to the fest at Forde Abbey, including jam, pickles and preserves, traditional loaves, wine, cider and gin makers, plus daily demo’s on how to cook, cure, smoke and ferment your harvest. You …

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